AHA Big Brew, club event, pt. 1

Transfered last week's American Amber Ale (Almost 10B) to secondary, heated the mash water for the Regal Pale Ale variant, and added the hot water to the malt! The Regal Pale Ale is mashing away with an initial temp of 156.9 F.

4/27/14 Babcock Brew, All grain fly sparge setup

A quick video overview of Justin's all grain setup. Shown is the fly sparging of an American Amber Ale mash.